£36 per person 2-courses; £45.50 per person 3-courses (Tip included)
Starters
S1 -Wild mushroom soup, warm focaccia, salted butter (v)
S2 -Classic tomato & basil bruschetta (v)
S3 -Lemon & chilli chicken skewers, homemade tzatziki dip
Mains
M1- Parma ham wrapped chicken supreme, dauphinoise potatoes, red wine & caramelised silver skin onion jus, seasonal vegetables
M2 -Braised short rib of beef, mashed potatoes, gremolata, red wine jus, seasonal vegetables
M3 -Oven baked salmon fillet, white wine & dill sauce, baked baby potatoes, seasonal vegetables
M4 -Aubergine & Red Lentil Moussaka with red peppers, tomatoes, vegan cheese, served with tender-stem broccoli (v)
Desserts
D1 -Honeycomb crunch cheesecake, clotted cream ice cream
D2 -Warm chocolate fudge brownie, honeycomb ice-cream, macaron
D3 -Crème brûlée, shortbread biscuit
Tea or Coffee & mint